A very good recipe for fruit and nut cookies / everything/ kitchen sink cookies. Adapted from The Ultimate Cook Book by Bruce Weinstein and Mark Scarbrough. Makes a chewy/ mildly bendy cookie without being undercooked and doughy or crumbly.
butter 85g
sugar 136g
peanut butter 48g
liquid glucose / corn syrup 53g
eggs 1ea
baking soda 1/2t
salt 1/2t
vanilla extract 1t
flour 125g
oats 47.5g
2 cups of mix-ins such as chocolate chips/ raisins/ cranberries/ chopped toasted nuts/ coconut
Paddle both the butters, sugar and corn syrup till smooth.
Add the egg, baking soda, salt and vanilla and paddle till smooth.
Add the flour and oats and mix till combined.
Fold in mix-ins.
Scoop and chill dough for an hour before baking. Bake at 325F.
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