Corn Sandwiches

A no-fail recipe for creamy corn sandwiches. Developed at Cupcakes Amore.

butter 50g
onions/ shallots/ scallion whites, chopped 100g
jalapeno, chopped 20g
water 125g
flour 2T
cream cheese 180g
corn kernels 200g

Melt butter in skillet. Add onions and jalapenos and sweat till softened. Onions and jalapenos can be quickly chopped together in a food processor.
Add flour and cook till pale blonde.
Pour in the water and simmer till thick.
Remove from heat and stir in the cream cheese till smooth.
Fold in the corn kernels and season to taste.
Scallions / chopped cilantro may be added but are not essential.