Why am I obsessed with this idea? Maybe for Christmas season, because of the fruitcake. I think it should work.
Frozen Nougat Ice-cream (david lebovitz: Room for Dessert)
Chocolate Fruitcake ( David Lebovitz: Room for Dessert/ King Arthur Flour website: http://www.kingarthurflour.com/recipes/chocolate-cherry-berry-fruitcake-recipe)
Brown sugar Swiss meringue
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